Directions:
- Mix all ingredients in a 6 qt. stainless steel pot
- Bring to a boil and simmer 15 minutes
- Turn off heat and let stand for 30 minutes
- When cooled pour into (5) 1 qt. sanitized jars and cover with lids
- Can be refrigerated for up to 2 weeks Use for any meats especially Pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.2 Kcal (1512 kJ) | ||
| Calories from fat | 10.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Sodium | 3584.14mg | 149% | |
| Potassium | 214.21mg | 5% | |
| Total Carbs | 83.22g | 28% | |
| Sugars | 76.35g | 305% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 15.3mg | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 77.01 Kcal (322 kJ) | ||
| Calories from fat | 2.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 2% | |
|---|---|---|---|
| Sodium | 764.16mg | 149% | |
| Potassium | 45.67mg | 5% | |
| Total Carbs | 17.74g | 28% | |
| Sugars | 16.28g | 305% | |
| Dietary Fiber | 0.22g | 4% | |
| Protein | 0.27g | 3% | |
| Vitamin C | 3.3mg | 25% | |
| Iron | 0.3mg | 7% | |
| Calcium | 16.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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