Red Radishes Stuffed with Blue Cheese Recipe

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Red Radishes Stuffed with Blue Cheese
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Ingredients:

Directions:

  1. Trim the root ends of the radishes so that the radishes stand securely and with a 1/2-inch melon-ball cutter scoop out a small cavity from each stem end, dropping the radishes as they are cut into a bowl of ice water. (The radishes may be prepared 4 hours ahead and kept chilled in the ice water.)
  2. In a food processor fitted with the steel blade or in a bowl with an electric mixer, cream the butter and the blue cheese and transfer the mixture to a pastry bag fitted with a medium star tip. Transfer the radishes cavity side down to paper towels and let them drain for 5 minutes. Invert the radishes, pipe the blue cheese butter decoratively into them, and arrange the radishes on a jelly-roll pan. Chill the radishes for 1 to 2 hours, or unitl the filling is firm. Arrange the hors d'oeuvres decoratively on a platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.78 Kcal (192 kJ)
Calories from fat 43.35 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 12.74mg 4%
Sodium 37.46mg 2%
Potassium 18.15mg 0%
Total Carbs 0.19g 0%
Sugars 0.12g 0%
Dietary Fiber 0.09g 0%
Protein 0.62g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 379.5 Kcal (1589 kJ)
Calories from fat 359.33 Kcal
% Daily Value*
Total Fat 39.93g 7%
Cholesterol 105.56mg 4%
Sodium 310.48mg 2%
Potassium 150.41mg 0%
Total Carbs 1.54g 0%
Sugars 0.95g 0%
Dietary Fiber 0.75g 0%
Protein 5.18g 1%
Vitamin C 5.6mg 1%
Vitamin A 0.4mg 2%
Calcium 129.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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