Directions:
- Heat butter in fry pan.
- Add radishes and salt.
- Saute until crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.42 Kcal (144 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 1.69mg | 0% | |
| Potassium | 8.13mg | 0% | |
| Total Carbs | 0.09g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 445.06 Kcal (1863 kJ) | ||
| Calories from fat | 446.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.58g | 6% | |
|---|---|---|---|
| Cholesterol | 131.59mg | 3% | |
| Sodium | 21.86mg | 0% | |
| Potassium | 105.08mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.78g | 0% | |
| Dietary Fiber | 0.78g | 0% | |
| Protein | 1g | 0% | |
| Vitamin C | 5.8mg | 1% | |
| Vitamin A | 0.6mg | 2% | |
| Calcium | 24.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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