Directions:
- Chop radishes into bite sized pieces and place in a pan with all other ingredients except mint.
- Boil over high heat for five minutes then reduce heat and cook for five more minutes.
- Sprinkle with mint and a little salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.53 Kcal (115 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 5.95mg | 0% | |
| Potassium | 49.95mg | 1% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 26.7mg | 148% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.6 Kcal (404 kJ) | ||
| Calories from fat | 63.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 3% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 2% | |
| Sodium | 20.89mg | 0% | |
| Potassium | 175.25mg | 1% | |
| Total Carbs | 6.76g | 1% | |
| Sugars | 4.74g | 5% | |
| Dietary Fiber | 2.19g | 2% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 9.4mg | 4% | |
| Vitamin A | 0.9mg | 8% | |
| Iron | 93.6mg | 148% | |
| Calcium | 49mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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