Directions:
- Cut large radishes in half; leave small ones whole.
- In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.
- Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.6 Kcal (317 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 602.08mg | 25% | |
| Potassium | 121.85mg | 3% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 112.68 Kcal (472 kJ) | ||
| Calories from fat | 77.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 9% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 5% | |
| Sodium | 897.37mg | 25% | |
| Potassium | 181.6mg | 3% | |
| Total Carbs | 8.36g | 2% | |
| Sugars | 7.35g | 20% | |
| Dietary Fiber | 1.56g | 4% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 11.3mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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