Blue Cheese, Salami and Radish Sandwiches Recipe

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Blue Cheese, Salami and Radish Sandwiches
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Ingredients:

Directions:

  1. Using a food processor and the thin slicing disc slice radishes and remove from work bowl.
  2. Using the the food processor and the steel knife mince the parsley. Transfer to a large square of waxed paper.
  3. Using the same steel knife process the cheese and green onion until smooth.
  4. Spread butter evenly on top and sides of bread slices. Dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.
  5. Cut salami into 18 very thin slices and then cut each slice into quarters.
  6. Place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).
  7. Arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.
  8. May be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.52 Kcal (1911 kJ)
Calories from fat 262.21 Kcal
% Daily Value*
Total Fat 29.13g 45%
Cholesterol 70.41mg 23%
Sodium 1204.75mg 50%
Potassium 367.74mg 8%
Total Carbs 33.26g 11%
Sugars 3.54g 14%
Dietary Fiber 4.62g 18%
Protein 15.54g 31%
Vitamin C 19.1mg 32%
Vitamin A 0.1mg 5%
Iron 2.9mg 16%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 288.3 Kcal (1207 kJ)
Calories from fat 165.59 Kcal
% Daily Value*
Total Fat 18.4g 45%
Cholesterol 44.46mg 23%
Sodium 760.81mg 50%
Potassium 232.23mg 8%
Total Carbs 21g 11%
Sugars 2.23g 14%
Dietary Fiber 2.92g 18%
Protein 9.82g 31%
Vitamin C 12mg 32%
Vitamin A 0.1mg 5%
Iron 1.9mg 16%
Calcium 85.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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