Directions:
- Cut a thin wedge out of each radish and fill the space with unsalted butter. Dip in coarse salt.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.91 Kcal (925 kJ) | ||
| Calories from fat | 207.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 7021.68mg | 293% | |
| Potassium | 259.9mg | 6% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.08 Kcal (599 kJ) | ||
| Calories from fat | 134.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 35% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 20% | |
| Sodium | 4547.72mg | 293% | |
| Potassium | 168.33mg | 6% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.4g | 9% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 0.88g | 3% | |
| Vitamin C | 10.5mg | 27% | |
| Vitamin A | 0.2mg | 9% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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