Directions:
- Preheat oven to 350°F. Coat 15x10x2-inch oval baking dish with 1 tablespoon oil. Heat 5 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until translucent, about 5 minutes. Add breadcrumbs and thyme and stir until breadcrumbs are lightly toasted, about 3 minutes. Transfer to large bowl. Mix in tomatoes, cheese, eggs, garlic, salt and pepper.
- Fill zucchini blossoms with breadcrumb mixture, using about 2 teaspoons for small blossoms and 1 tablespoon for large blossoms (be careful not to tear blossoms). Sprinkle any remaining breadcrumb mixture over baking dish. Place zucchini atop breadcrumbs in dish. Drizzle remaining 2 tablespoons oil over. (Can be made 8 hours ahead. Cover; chill.)
- Bake until zucchini are tender, about 30 minutes. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.59 Kcal (1192 kJ) | ||
| Calories from fat | 210.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 22% | |
| Sodium | 477.67mg | 20% | |
| Potassium | 296.57mg | 6% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 1.2mg | 6% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 162.42 Kcal (680 kJ) | ||
| Calories from fat | 120.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 36% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 22% | |
| Sodium | 272.63mg | 20% | |
| Potassium | 169.27mg | 6% | |
| Total Carbs | 7.11g | 4% | |
| Sugars | 1.7g | 12% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 3.78g | 13% | |
| Vitamin C | 10.2mg | 30% | |
| Iron | 0.7mg | 6% | |
| Calcium | 58.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Lentil Soup
Extra virgin olive oil, Onion, diced and 12 more.. -
Ricotta Calzones With Sausage
Dough, Bread flour, Instant yeast, Table salt and 15 more.. -
Boneless Pork Chops Milanese
Panko japanese-style bread crumbs, Grated parmesan cheese and 6 more.. -
Spanakopita Lasagna
Vegetable oil, Onions, chopped and 12 more.. -
Sicilian Grill-Roasted Chicken
Garlic clove, pressed, Coarse kosher salt and 10 more.. -
Stuffed Zucchini
Zucchini (approximately 5 oz each), rinsed and sliced in ... and 14 more.. -
Milanesas (Breaded Sirloin)
Eggs, Milk, Seasoned bread crumbs and 10 more.. -
Breaded Sirloin
Eggs, Milk, Seasoned bread crumbs, Grated parmesan cheese and 9 more.. -
Italian Meatloaf
Eggs, Lean ground veal, Parmesan cheese, grated and 15 more.. -
Zucchini Onion Pie
Eggs, Grated parmesan cheese, Canola oil and 7 more..
Also Try
-
Baked Eggs with Artichokes and Parmesan
Unsalted butter, room temperature, Chopped fresh chives and 5 more.. -
-
-
Flatbread Stuffed with Cheese and Prosciutto (Torta al Testo )
Fresh (cake ) yeast or 13/4 tsp active dry yeast and 7 more.. -
Farfalle with Tomatoes and Feta Cheese
Farfalle or bow tie pasta, Roma tomatoes, seeded and diced and 6 more.. -
Zucchini Keftedes with Feta and Dill
Zucchini, trimmed, Coarse kosher salt, Sliced green onions and 10 more.. -
Stuffed Artichokes with Capers and Pecorino Cheese
Extra-virgin olive oil, divided, Chopped onion and 9 more.. -
Orzo with Tomatoes, Feta, and Green Onions
Red wine vinegar, Fresh lemon juice, Honey, Olive oil and 7 more.. -
-
Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
Tomatoes (1 lb), halved lengthwise, Sugar, Salt and 16 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
