Open-Face Butter and Radish Sandwiches Recipe

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Open-Face Butter and Radish Sandwiches
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Ingredients:

Directions:

  1. Place radishes in medium bowl of ice water and chill at least 30 minutes and up to 2 hours. Drain radishes and slice thinly.
  2. Spread butter generously over baguette slices and sprinkle lightly with sea salt or coarse kosher salt. Arrange radish slices atop buttered baguette slices and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.18 Kcal (1 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.44mg 0%
Potassium 2.62mg 0%
Total Carbs 0.03g 0%
Sugars 0.02g 0%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 0.2mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 16 Kcal (67 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39mg 0%
Potassium 233mg 0%
Total Carbs 3g 0%
Sugars 2g 0%
Dietary Fiber 2g 0%
Protein 1g 0%
Vitamin C 15mg 0%
Calcium 25mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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