Directions:
- Wash the pork chops and season with the Garlic Powder and the season salt. Place in a heated skillet with enough of the cooking oil to fry the chops. They do not have to be fried all the way through.
- Take them out lay them on a paper towel to cool.
- While they are cooling, Mix all of the remaining ingredients including 2 Tbs of the drippings into a large sauce pan, turn the heat on low, and stir.
- While that is simmering cut the pork chops up into about 1 inch cubes, drop them into the red sauce and stir. You can turn the heat up a little at this point if you want, but this needs to simmer at least 15 mins.once the last piece of meat is added to the simmering pot. Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.49 Kcal (1128 kJ) | ||
| Calories from fat | 196.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 1129.46mg | 47% | |
| Potassium | 339.77mg | 7% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184.62 Kcal (773 kJ) | ||
| Calories from fat | 134.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 34% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 14% | |
| Sodium | 773.74mg | 47% | |
| Potassium | 232.76mg | 7% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.91g | 5% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 10.58g | 31% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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