Directions:
- Combine fennel seeds, 1 tsp. caraway seeds, salt, and pepper in a mortar (see Notes) and coarsely crush with pestle. Sprinkle mixture over pork chops and set chops aside.
- In a large frying pan over medium-high heat, cook bacon until browned and crisp, about 7 minutes. With a slotted spoon, transfer bacon to paper towels to drain.
- Add pork chops to pan and cook, turning once, until browned on both sides and cooked through (cut into center to check), about 8 minutes total. Transfer pork chops to a rimmed plate and tent with foil to keep warm.
- Add cabbage to pan and cook, stirring frequently, until cabbage is wilted, about 3 minutes. Stir in remaining 1/2 tsp. caraway seeds, the vinegar, and bacon; cook 2 minutes.
- Pile cabbage on a platter and arrange pork chops on top. Pour on any accumulated pork juices and serve immediately.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1472.39 Kcal (6165 kJ) | ||
| Calories from fat | 670.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.49g | 115% | |
|---|---|---|---|
| Cholesterol | 566.11mg | 189% | |
| Sodium | 2411.35mg | 100% | |
| Potassium | 3454.9mg | 74% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 8.88g | 36% | |
| Protein | 175.08g | 350% | |
| Vitamin C | 132.5mg | 221% | |
| Iron | 9.3mg | 52% | |
| Calcium | 291.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 130.25 Kcal (545 kJ) | ||
| Calories from fat | 59.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 115% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 189% | |
| Sodium | 213.32mg | 100% | |
| Potassium | 305.63mg | 74% | |
| Total Carbs | 1.96g | 7% | |
| Sugars | 0.87g | 39% | |
| Dietary Fiber | 0.79g | 36% | |
| Protein | 15.49g | 350% | |
| Vitamin C | 11.7mg | 221% | |
| Iron | 0.8mg | 52% | |
| Calcium | 25.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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