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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a very easy yet tasty recipe and is excellent over rice. Ingredients:
1 (3 lb) package center-cut pork chops (or the assorted will work) |
garlic powder |
seasoning salt (i use tony chachere's) |
1/3 cup cooking oil, to fry pork chops (of your choice ) |
1 (6 ounce) can tomato paste |
1 (10 ounce) can tomatoes and green chilies (ro-tel) |
1 (14 1/2 ounce) can stewed tomatoes (i use italian seasoned) |
1 (8 ounce) can tomato sauce |
1 cup water |
Directions:
1. Wash the pork chops and season with the Garlic Powder and the season salt. Place in a heated skillet with enough of the cooking oil to fry the chops. They do not have to be fried all the way through.
2. Take them out lay them on a paper towel to cool.
3. While they are cooling, Mix all of the remaining ingredients including 2 Tbs of the drippings into a large sauce pan, turn the heat on low, and stir.
4. While that is simmering cut the pork chops up into about 1 inch cubes, drop them into the red sauce and stir. You can turn the heat up a little at this point if you want, but this needs to simmer at least 15 mins.once the last piece of meat is added to the simmering pot. Stir occasionally.
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