Directions:
- In a stockpot, combine whole tomatoes (squeeze) and juice, puree, dice tomatoes,tomato sauce, paste, and water, stir.
- Add bay leaves, sugar, garlic, red pepper, basil, parsley, oregano and salt and pepper to taste.
- Brown your meatballs or sausage and add to sauce.
- Cook on simmer or warm for 3 hours, stirring occasionlly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.11 Kcal (51 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 96.59mg | 4% | |
| Potassium | 77.54mg | 2% | |
| Total Carbs | 2.82g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.02 Kcal (168 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 319.21mg | 4% | |
| Potassium | 256.26mg | 2% | |
| Total Carbs | 9.31g | 1% | |
| Sugars | 4.89g | 6% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 9mg | 5% | |
| Iron | 0.7mg | 1% | |
| Calcium | 25.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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