Salsa With Canned Tomatoes Recipe

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Ingredients:

Serving

3 (15 oz) cans diced tomatoes
1 (15 oz) can diced tomatoes (seasoned )
1 (8 oz) can tomato sauce
1 (12 oz) jar pickled jalapeno peppers , rinsed thoroughly and diced small
1 diced onion
3 garlic cloves, minced
1 tbsp oregano
1 tsp salt (adjust to taste) or 1 tsp lawry's seasoned ( adjust
1 tbsp olive oil
1 tbsp lemon juice

Directions:

Place all diced tomatoes and tomato sauce in a large bowl.
Add remaining ingredients, mix gently.
Allow flavors to meld, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.01 Kcal (130 kJ)
Calories from fat	15.99 Kcal
		% Daily Value*
Total Fat	1.78g	3%
Sodium	350.72mg	15%
Potassium	84.78mg	2%
Total Carbs	3.6g	1%
Sugars	1.55g	6%
Dietary Fiber	0.78g	3%
Protein	0.45g	1%
Vitamin C	8.5mg	14%
Iron	0.2mg	1%
Calcium	14mg	1%

Amount Per 100 g
Calories	75.77 Kcal (317 kJ)
Calories from fat	39.07 Kcal
		% Daily Value*
Total Fat	4.34g	3%
Sodium	857.11mg	15%
Potassium	207.18mg	2%
Total Carbs	8.79g	1%
Sugars	3.8g	6%
Dietary Fiber	1.9g	3%
Protein	1.1g	1%
Vitamin C	20.8mg	14%
Iron	0.5mg	1%
Calcium	34.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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