Red Pepper Chicken Recipe

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Red Pepper Chicken
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Ingredients
7
Count
Nutrition
198
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Place chicken in slow cooker.
  2. Combine remaining ingredients in a large bowl, and pour over chicken.
  3. Cover and cook 4-6 hours or until chicken is no longer pink.
  4. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.31 Kcal (830 kJ)
Calories from fat 44.15 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 92.93mg 31%
Sodium 622.45mg 26%
Potassium 554.48mg 12%
Total Carbs 6.65g 2%
Sugars 1.43g 6%
Dietary Fiber 1.38g 6%
Protein 32.99g 66%
Vitamin C 6.4mg 11%
Iron 1.5mg 8%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 100.79 Kcal (422 kJ)
Calories from fat 22.44 Kcal
% Daily Value*
Total Fat 2.49g 8%
Cholesterol 47.23mg 31%
Sodium 316.35mg 26%
Potassium 281.81mg 12%
Total Carbs 3.38g 2%
Sugars 0.73g 6%
Dietary Fiber 0.7g 6%
Protein 16.77g 66%
Vitamin C 3.2mg 11%
Iron 0.8mg 8%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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