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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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inexpensive chicken dinner Ingredients:
4 boneless skinless chicken breast halves |
1 (15 ounce) can black beans, drained |
1 (12 ounce) jar roasted red peppers, undrained |
1 (14 1/2 ounce) van mexican stewed tomatoes, undrained |
1 large onion, chopped |
1/4 teaspoon salt |
pepper |
Directions:
1. Place chicken in slow cooker.
2. Combine remaining ingredients in a large bowl, and pour over chicken.
3. Cover and cook 4-6 hours or until chicken is no longer pink.
4. Serve over rice.
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