Korean Red Pepper Paste Chicken Recipe

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Ingredients:

Serving

1 1/2 oz champignon mushrooms
4 shiitake mushrooms
1/2 onion
3 boneless chicken breasts
2 -3 oz linguine
1 pinch garlic and herb seasoning
3 oz pre-shredded mozzarella cheese
1 tbsp sake
1 tbsp minced garlic clove
1/2 jalapeno
2 tbsp korean red pepper paste
1 tbsp sugar water
1/2 tbsp water
1 tbsp ketchup
1 tsp lemon juice
1 tbsp soy sauce

Directions:

Cut chicken breast into small cubes and place into a bowl. Add sake 1T and a pinch of garlic and herb seasoning over the chicken. Hand rub chicken and leave it for 30 minutes.
Boil water with a pinch of salt and cook pasta until it's chewy.
Clean mushrooms. Slice shiitake and onion.Mince jalapeno.
Heat canola oil in a pan over medium-high heat. Stir fry minced garlic 1T and onion. When the onion turns clear, add mushroom and jalapeno. Continue to stir fry quickly until the vegetables become tender. Place the vegetables on a dish.
Pour the sauce over the chicken in the pan and cook. When the chicken is done, add the vegetables and mix everything together thoroughly. Add mozzarella cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.96 Kcal (1000 kJ)
Calories from fat	48.94 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	78.23mg	26%
Sodium	798.41mg	33%
Potassium	416.27mg	9%
Total Carbs	16.92g	6%
Sugars	2.34g	9%
Dietary Fiber	2.11g	8%
Protein	31.36g	63%
Vitamin C	3.4mg	6%
Vitamin A	0.4mg	12%
Iron	0.5mg	3%
Calcium	165.5mg	17%

Amount Per 100 g
Calories	127.92 Kcal (536 kJ)
Calories from fat	26.2 Kcal
		% Daily Value*
Total Fat	2.91g	8%
Cholesterol	41.87mg	26%
Sodium	427.38mg	33%
Potassium	222.83mg	9%
Total Carbs	9.06g	6%
Sugars	1.25g	9%
Dietary Fiber	1.13g	8%
Protein	16.79g	63%
Vitamin C	1.8mg	6%
Vitamin A	0.2mg	12%
Iron	0.3mg	3%
Calcium	88.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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