Directions:
- Preheat oven to 375F. Place chicken in a large, shallow baking pan. Sprinkle with salt and pepper; drizzle butter over chicken. Bake, basting occasionally, for 45 minutes or until chicken is brown.
- In small saucepan, mix together jam, vinegar, balsamic vinegar, soy sauce and red pepper flakes. Cook, stirring, over medium heat until smooth. Spoon sauce over chicken; bake, basting, five minutes more or until chicken is glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.43 Kcal (2585 kJ) | ||
| Calories from fat | 198.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 34% | |
|---|---|---|---|
| Cholesterol | 271.65mg | 91% | |
| Sodium | 1057.23mg | 44% | |
| Potassium | 679.53mg | 14% | |
| Total Carbs | 46.82g | 16% | |
| Sugars | 21.69g | 87% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 51.5g | 103% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.03 Kcal (699 kJ) | ||
| Calories from fat | 53.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 34% | |
|---|---|---|---|
| Cholesterol | 73.49mg | 91% | |
| Sodium | 286mg | 44% | |
| Potassium | 183.83mg | 14% | |
| Total Carbs | 12.67g | 16% | |
| Sugars | 5.87g | 87% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 13.93g | 103% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 17% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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