Directions:
- Place chicken in crock pot.
- Combine beans, red peppers, tomatoes, onion, salt and peppr. Pour over chicken.
- Cover and cook on High 2 to 3 hours or until chicken is no longer pink.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.03 Kcal (2768 kJ) | ||
| Calories from fat | 73.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1071.72mg | 45% | |
| Potassium | 2616.2mg | 56% | |
| Total Carbs | 76.8g | 26% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 19.64g | 79% | |
| Protein | 71.99g | 144% | |
| Vitamin C | 100.4mg | 167% | |
| Iron | 26.6mg | 148% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 116.3 Kcal (487 kJ) | ||
| Calories from fat | 12.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 13% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 46% | |
| Sodium | 188.56mg | 45% | |
| Potassium | 460.29mg | 56% | |
| Total Carbs | 13.51g | 26% | |
| Sugars | 1.63g | 37% | |
| Dietary Fiber | 3.46g | 79% | |
| Protein | 12.67g | 144% | |
| Vitamin C | 17.7mg | 167% | |
| Iron | 4.7mg | 148% | |
| Calcium | 28.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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