Directions:
- Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in oil over medium-high heat. Add the remaining ingredients. Cook, uncovered, for 5-7 minutes or until chicken juices run clear
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1747.06 Kcal (7315 kJ) | ||
| Calories from fat | 636.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.7g | 109% | |
|---|---|---|---|
| Cholesterol | 835.44mg | 278% | |
| Sodium | 6168.68mg | 257% | |
| Potassium | 4188.5mg | 89% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 283.36g | 567% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 107.25 Kcal (449 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 109% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 278% | |
| Sodium | 378.68mg | 257% | |
| Potassium | 257.12mg | 89% | |
| Total Carbs | 0.36g | 2% | |
| Sugars | 0.07g | 5% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 17.39g | 567% | |
| Vitamin C | 1.7mg | 45% | |
| Calcium | 5.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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