Directions:
- Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce.
- Place pork chops in utility dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
- Remove chops from marinade; reserve.
- Place chops on rack in broiler so surface of meat is 5-7 inches from heat.
- Broil at low to moderate temperature 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.26 Kcal (1102 kJ) | ||
| Calories from fat | 52.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 9% | |
|---|---|---|---|
| Cholesterol | 122.34mg | 41% | |
| Sodium | 304.55mg | 13% | |
| Potassium | 735.54mg | 16% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 41.12g | 82% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 131.85 Kcal (552 kJ) | ||
| Calories from fat | 26.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 9% | |
|---|---|---|---|
| Cholesterol | 61.27mg | 41% | |
| Sodium | 152.53mg | 13% | |
| Potassium | 368.37mg | 16% | |
| Total Carbs | 3.08g | 2% | |
| Sugars | 2.32g | 19% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 20.59g | 82% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 11% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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