Asian-Apricot Glazed Pork Loin Chops Recipe

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Ingredients:

Serving

Directions:

Chop onion.
Mix together the 1/4 tsp of salt, pepper, onion powder, garlic powder and the Ginger.
Season loin chops with the spice mixture.
Heat a large skillet over medium-low heat, and add the 2 TBS of oil.
Brown the onion and the loin chops for approximately 5 minutes per side.
Mix together all the remaining ingredients in a bowl.
When loin chops are browned on both sides, add the sauce mixture.
Simmer on medium-low heat for approximately 15-20 minutes, until pork is done to an internal temperature of 170 degrees and sauce is reduced and thickened.
Taste sauce (say Yum) and add more pepper or soy sauce to taste, if desired.
Serve over steamed white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	485.21 Kcal (2031 kJ)
Calories from fat	111.43 Kcal
		% Daily Value*
Total Fat	12.38g	19%
Cholesterol	122.1mg	41%
Sodium	988.26mg	41%
Potassium	863.31mg	18%
Total Carbs	47.41g	16%
Sugars	33.85g	135%
Dietary Fiber	1.43g	6%
Protein	42.35g	85%
Vitamin C	28.8mg	48%
Iron	2.1mg	12%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	143.68 Kcal (602 kJ)
Calories from fat	33 Kcal
		% Daily Value*
Total Fat	3.67g	19%
Cholesterol	36.16mg	41%
Sodium	292.64mg	41%
Potassium	255.64mg	18%
Total Carbs	14.04g	16%
Sugars	10.02g	135%
Dietary Fiber	0.42g	6%
Protein	12.54g	85%
Vitamin C	8.5mg	48%
Iron	0.6mg	12%
Calcium	9.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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