Red Glazed Pork Loin Chops |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 4 |
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This is one of those simple, simple recipes that is just delightful! I serve this with homeade eggrolls (#72124) and Asian Cucumber Salad (#75231). Prep time includes marinating time. Ingredients:
4 boneless pork loin chops, cut 1-inch thick |
2 tablespoons hoisin sauce |
1 tablespoon brown sugar |
1 tablespoon minced green onion |
1 teaspoon fresh lemon juice |
1 teaspoon soy sauce |
Directions:
1. Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce.
2. Place pork chops in utility dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
3. Remove chops from marinade; reserve.
4. Place chops on rack in broiler so surface of meat is 5-7 inches from heat.
5. Broil at low to moderate temperature 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.
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