Directions:
- Marinate lamb chops with soy sauce, honey, cognac, and Sichuan peppercorn powder. Set aside for at least 2 hours or overnight in the refrigerator.
- Grill lamb chops over high heat until medium-rare; set aside.
- Heat wok. Add oil, ginger, shallot and green onion. Wok-fry until fragrant. Add garlic; wok-fry until light brown. Add sambal, chopped peanuts, sesame seeds, shrimp flakes and 5-spice powder to wok. Wok-fry until all ingredients are fragrant. Add soy and hoisin sauces to the wok. Bring to a boil. Add toasted coconut flakes, green onion, and grilled lamb chops; toss and coat lamb chops well with the sauce. Place lamb chops on platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.54 Kcal (367 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 0% | |
| Sodium | 994.87mg | 41% | |
| Potassium | 54.9mg | 1% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.58 Kcal (781 kJ) | ||
| Calories from fat | 105.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 8% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 0% | |
| Sodium | 2120.34mg | 41% | |
| Potassium | 117.01mg | 1% | |
| Total Carbs | 17.26g | 3% | |
| Sugars | 11.52g | 22% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 4.67g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 21mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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