Crock Pot Shredded Venison Sandwiches Recipe

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Ingredients:

Serving

Directions:

Cut venison roast in half; place in a 5 quart.
Slow cooker.
In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
Pour over venison.
Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
Remove the roast; set aside to cool.
Strain sauce and return to slow cooker.
Shred meat, using two forks; stir into sauce and heat through.
Using a slotted spoon, spoon meat mixture onto each bun.
Yield: 14-18 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.05 Kcal (1943 kJ)
Calories from fat	121.92 Kcal
		% Daily Value*
Total Fat	13.55g	21%
Cholesterol	25.41mg	8%
Sodium	562.56mg	23%
Potassium	20.07mg	0%
Total Carbs	51.32g	17%
Sugars	10.16g	41%
Dietary Fiber	2.02g	8%
Protein	33.62g	67%
Vitamin C	5.6mg	9%
Iron	4.8mg	26%
Calcium	41mg	4%

Amount Per 100 g
Calories	212.98 Kcal (892 kJ)
Calories from fat	55.96 Kcal
		% Daily Value*
Total Fat	6.22g	21%
Cholesterol	11.66mg	8%
Sodium	258.19mg	23%
Potassium	9.21mg	0%
Total Carbs	23.55g	17%
Sugars	4.66g	41%
Dietary Fiber	0.93g	8%
Protein	15.43g	67%
Vitamin C	2.6mg	9%
Iron	2.2mg	26%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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