Directions:
- Rinse chicken and pat dry. Place drumettes on broiler pan. Broil on low 4 to 5 inches from heat for about 20 minutes, 10 minutes a side or until chicken is a light, golden brown.
- OVEN OPTION:.
- Transfer chicken to casserole dish. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
- Bake at 350F for about 30 minutes.
- CROCK POT OPTION:.
- Transfer chicken to crock pot. Mix together onion, brown sugar, soy sauce, cooking sherry (or chicken broth), ginger, honey, and garlic in bowl. Pour over chicken wings.
- Cover and cook on Low 5 to 6 hours or on High 2 to 3 hours. Stir chicken wings once to ensure they are evenly coated with sauce. Serve from crock pot for less clean up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.17 Kcal (2831 kJ) | ||
| Calories from fat | 265.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2822.7mg | 118% | |
| Potassium | 601.19mg | 13% | |
| Total Carbs | 52.13g | 17% | |
| Sugars | 44.85g | 179% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 47.8g | 96% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 109mg | 11% | |
| Amount Per 100 g | |||
| Calories | 195.46 Kcal (818 kJ) | ||
| Calories from fat | 76.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 45% | |
|---|---|---|---|
| Cholesterol | 82.59mg | 95% | |
| Sodium | 815.95mg | 118% | |
| Potassium | 173.78mg | 13% | |
| Total Carbs | 15.07g | 17% | |
| Sugars | 12.96g | 179% | |
| Dietary Fiber | 0.93g | 13% | |
| Protein | 13.82g | 96% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.7mg | 32% | |
| Calcium | 31.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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