Directions:
- Boil some red chile pods (seeded and rinsed)in 6 cups water for 30 minutes.
- Add cubed pork stew meat, posole and 4 cups water. simmer covered 30 minutes.
- Add diced onion, minced garlic, oregano, salt and 3 bay leaves, and 1 cup bueno red chile sauce (from frozen) simmer 1-2 hours more, add hot red chile to taste. great with hot buttered tortilla, and a fried egg on top! garnish with diced onion, cilantro, avocado - yum! Buen Provecho!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3827.82 Kcal (16026 kJ) | ||
| Calories from fat | 2796.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 310.67g | 478% | |
|---|---|---|---|
| Cholesterol | 326.52mg | 109% | |
| Sodium | 4203.35mg | 175% | |
| Potassium | 4776.33mg | 102% | |
| Total Carbs | 223.24g | 74% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 73.23g | 293% | |
| Protein | 69.72g | 139% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 27.9mg | 155% | |
| Calcium | 1423.3mg | 142% | |
| Amount Per 100 g | |||
| Calories | 104.42 Kcal (437 kJ) | ||
| Calories from fat | 76.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 478% | |
|---|---|---|---|
| Cholesterol | 8.91mg | 109% | |
| Sodium | 114.67mg | 175% | |
| Potassium | 130.3mg | 102% | |
| Total Carbs | 6.09g | 74% | |
| Sugars | 0.48g | 70% | |
| Dietary Fiber | 2g | 293% | |
| Protein | 1.9g | 139% | |
| Vitamin C | 0.4mg | 22% | |
| Iron | 0.8mg | 155% | |
| Calcium | 38.8mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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