Directions:
- Place bay leaves and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large saucepan, combine the water, vinegar, onions, garlic, salt and pepper. Add spice bag. Bring to a boil. Remove from the heat; cool completely.
- Place the roast in a 2-gal. resealable plastic bag. Add half of the marinade. Seal bag and turn to coat; refrigerate for 3 days, turning once each day. Cover and refrigerate remaining marinade.
- Remove meat from marinade; discard marinade, onions and spice bag. In a Dutch oven, brown roast in butter on all sides. Sprinkle with sugar. Add reserved marinade. Bring to a boil. Stir in molasses. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender.
- Remove roast to a cutting board. Cut into thin slices; set aside. Skim fat from cooking juices. In a small bowl, combine cornstarch and cold water until smooth; gradually stir into juices. Add gingersnaps. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to gravy; heat through. Serve with spaetzle. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.93 Kcal (1792 kJ) | ||
| Calories from fat | 197.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 132.51mg | 44% | |
| Sodium | 583.25mg | 24% | |
| Potassium | 717.01mg | 15% | |
| Total Carbs | 14.84g | 5% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 38.88g | 78% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.79 Kcal (409 kJ) | ||
| Calories from fat | 45.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 34% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 44% | |
| Sodium | 133.29mg | 24% | |
| Potassium | 163.85mg | 15% | |
| Total Carbs | 3.39g | 5% | |
| Sugars | 1.96g | 34% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 8.89g | 78% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 0.5mg | 13% | |
| Calcium | 19.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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