Pork & Hominy in Red Chiles Soup/Stew Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb lean pork loin, trimmed and cut into 1 inch cubes
1/4 tsp salt
4 cups water
4 dried ancho chiles
4 -5 garlic cloves
1 1/2 tsp dried oregano
1 large yellow onion, diced
1 tbsp vegetable oil
2 cups hominy, drained
3 cups chicken broth
corn tortilla chips (optional for garnish )
diced avocado (optional for garnish )
sliced radish (optional for garnish )
lime wedge (optional for garnish )

Directions:

In a medium-large saucepan, add the water, salt and cubd pork. Bring liquid to a boil, then reduce to a simmer. Cook pork about 20 minuts, until it is just tender. Remove pork from water using a slotted spoon. Cover pork with a damp cloth over a bowl to keep moist.
In the same water used to cook the pork, add the ancho chiles. Remove from hat and allow the peppers to soak for 20 minutes. Transfer the softened chiles and liquid to a food processor or blender. Add garlic and oregano and process until smooth.
In the same saucepan used earlier, add the oil and saute the chopped onions, stirring often until the onions are soft and lightly browned, about 10 minutes.
Stir in the hominy, and the pureed peppers. Add chicken broth as needed to get the soup to reach the desired consistency or just a bit thinner than desired.
Stir in the reserved pork, and bring soup to a boil. Reduce heat to a simmer and cook until the pork cubes are tender, about 30 minutes. Taste and adjust seasonings as desired.
Laddle soup into bowls and allow diners to add condiments as desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.34 Kcal (843 kJ)
Calories from fat	84.62 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	44.6mg	15%
Sodium	761.81mg	32%
Potassium	429.61mg	9%
Total Carbs	10.08g	3%
Sugars	1.13g	5%
Dietary Fiber	2.17g	9%
Protein	16.77g	34%
Vitamin C	10.1mg	17%
Iron	1.4mg	8%
Calcium	53mg	5%

Amount Per 100 g
Calories	46.88 Kcal (196 kJ)
Calories from fat	19.7 Kcal
		% Daily Value*
Total Fat	2.19g	14%
Cholesterol	10.39mg	15%
Sodium	177.39mg	32%
Potassium	100.04mg	9%
Total Carbs	2.35g	3%
Sugars	0.26g	5%
Dietary Fiber	0.51g	9%
Protein	3.9g	34%
Vitamin C	2.3mg	17%
Iron	0.3mg	8%
Calcium	12.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pozole Rojo

Pork shoulder, Water, Chicken broth, Kosher salt and 11 more..
Posole Rojo

Dried chile , de arbol, Dried ancho chiles and 16 more..
Homemade Chorizo

Ground pork butt, Coarse salt, Freshly ground black pepper and 6 more..
Tortilla Soup

Salsa fresca and 20 more..
Posole Soup

Pork loin, Salt, Water to cover, Hominy, Chili powder and 4 more..
Chicken Tostadas

Gordita flour tortillas (old el paso brand), Vegetable oil and 7 more..
Avocado ,black Beans and Corn Dip (Great for the Big Game)

Avocados, chopped, Black beans, drained and rinsed, Corn and 13 more..
Bacon Wrapped, Pork Loin Chops

Whole pork loin, Oranges , zest and juice, Cider vinegar and 8 more..
Butternut Squash and Spicy Sausage Soup

Water, Grain white rice and 10 more..
Butternut Squash And Chourico Soup

Water, Jasmine rice and 9 more..
Souped-Up Pork Chops or Chicken

Pork loin chops, Salt and pepper, Flour, Onion, chopped and 8 more..