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Pork Chile Rojo (Pulled Pork with Red Chile Sauce) Recipe

Pork Chile Rojo (Pulled Pork with Red Chile Sauce) Recipe

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Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

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Ingredients:

Serving

1 (4 lb) boneless pork shoulder roast, trimmed
3 tbsp chili powder
1 cup chopped onions
4 cups water
2 (16 oz) jars salsa
2 (10 oz) cans diced tomatoes with green chilies, undrained

Directions:

Place the pork roast into an oven roasting bag set inside a slow cooker. Sprinkle the chili powder over the roast and arrange onions on top of the roast. Loosely close the top of the bag with a nylon tie. Use scissors to cut 3 vents, 1-inch long in the top of the bag. Pour the water into the bottom of the slow cooker, around the bag, so that it is at least 1 inch deep.
Cover and cook the pork on Low for 6 to 8 hours.
Remove the pork and onions from the bag and place in a large Dutch oven; reserve 3/4 cup of liquid from the bag. Shred the pork by pulling it apart using two forks. Stir the salsa, tomatoes, and cooking liquid in with the shredded pork.
Bring to a boil over high heat, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.78 Kcal (384 kJ)
Calories from fat	19.09 Kcal
		% Daily Value*
Total Fat	2.12g	3%
Cholesterol	34.01mg	11%
Sodium	133.3mg	6%
Potassium	338.98mg	7%
Total Carbs	4.08g	1%
Sugars	1.51g	6%
Dietary Fiber	1.66g	7%
Protein	13.84g	28%
Vitamin C	2.6mg	4%
Iron	1.1mg	6%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	43.22 Kcal (181 kJ)
Calories from fat	8.99 Kcal
		% Daily Value*
Total Fat	1g	3%
Cholesterol	16.02mg	11%
Sodium	62.77mg	6%
Potassium	159.62mg	7%
Total Carbs	1.92g	1%
Sugars	0.71g	6%
Dietary Fiber	0.78g	7%
Protein	6.52g	28%
Vitamin C	1.2mg	4%
Iron	0.5mg	6%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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