Directions:
- Oil a 9-inch square baking dish.
- Dip tortillas in the red chile sauce, to make pliable, and place 4 on the bottom of the dish.
- Sprinkle with 1/4 cup onions.
- Sprinkle with 1/3 of the cheese.
- Repeat layers 2 more times, ending with cheese.
- Bake at 350ºF.
- For 30 minutes, or until hot and the cheese is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.58 Kcal (1694 kJ) | ||
| Calories from fat | 166.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 47.29mg | 16% | |
| Sodium | 1175.64mg | 49% | |
| Potassium | 1284.4mg | 27% | |
| Total Carbs | 43.66g | 15% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 21.61g | 43% | |
| Vitamin C | 57.2mg | 95% | |
| Iron | 2.6mg | 14% | |
| Calcium | 482.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 116.8 Kcal (489 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 29% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 16% | |
| Sodium | 339.41mg | 49% | |
| Potassium | 370.81mg | 27% | |
| Total Carbs | 12.61g | 15% | |
| Sugars | 2.32g | 32% | |
| Dietary Fiber | 1.95g | 27% | |
| Protein | 6.24g | 43% | |
| Vitamin C | 16.5mg | 95% | |
| Iron | 0.7mg | 14% | |
| Calcium | 139.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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