Red Cabbage With Wine Recipe

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Red Cabbage With Wine
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Ingredients:

Directions:

  1. Clean cabbage and shred fine.
  2. Cook onion in fat until golden; add next 7 ingredients and cabbage, simmer until tender stirring frequently to prevent scorching.
  3. Mix cornstarch with stock and add to cabbage mixture.
  4. Continue to cook an additional 10 minutes, stirring constantly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.2 Kcal (1006 kJ)
Calories from fat 81.61 Kcal
% Daily Value*
Total Fat 9.07g 14%
Sodium 450.62mg 19%
Potassium 509.4mg 11%
Total Carbs 35.37g 12%
Sugars 25.52g 102%
Dietary Fiber 4.4g 18%
Protein 1.99g 4%
Vitamin C 99.8mg 166%
Iron 1.7mg 9%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 83.43 Kcal (349 kJ)
Calories from fat 28.35 Kcal
% Daily Value*
Total Fat 3.15g 14%
Sodium 156.52mg 19%
Potassium 176.94mg 11%
Total Carbs 12.29g 12%
Sugars 8.86g 102%
Dietary Fiber 1.53g 18%
Protein 0.69g 4%
Vitamin C 34.7mg 166%
Iron 0.6mg 9%
Calcium 29.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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