Rebecca's Instant Cinnamon Oatmeal Recipe

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Rebecca's Instant Cinnamon Oatmeal
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Ingredients:

Directions:

  1. Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.21 Kcal (1144 kJ)
Calories from fat 36.18 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 0.14mg 0%
Sodium 13.82mg 1%
Potassium 85.81mg 2%
Total Carbs 51.49g 17%
Sugars 11.45g 46%
Dietary Fiber 6.61g 26%
Protein 9.02g 18%
Iron 2.8mg 15%
Calcium 50.4mg 5%
Amount Per 100 g
Calories 342.99 Kcal (1436 kJ)
Calories from fat 45.42 Kcal
% Daily Value*
Total Fat 5.05g 6%
Cholesterol 0.18mg 0%
Sodium 17.35mg 1%
Potassium 107.73mg 2%
Total Carbs 64.65g 17%
Sugars 14.38g 46%
Dietary Fiber 8.3g 26%
Protein 11.33g 18%
Iron 3.5mg 15%
Calcium 63.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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