Apple Breakfast Cake Recipe

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Ingredients:

Serving

1 (12 oz) package stouffers harvest frozen apples ( defrosted)
18 1/4 oz yellow cake mix
3 large eggs
1 1/3 cups milk
1/2 tsp cinnamon
3/4 cup old fashioned oats
3/4 cup chopped walnuts or 3/4 cup pecans
1/2 cup brown sugar , packed
1/2 cup butter, melted
1/2 tsp cinnamon

Directions:

Preheat oven to 350 degrees Fahrenheit.
Grease and flour a 13x9x2 baking pan.
Beat cake mix, eggs, milk and cinnamon in large mixing bowl until just moistened. Beat two minutes at medium speed.
Fold apples into batter. Pour half the batter into prepared pan. Sprinkle with half the Streusel Topping.
Top with remaining batter. Sprinkle with remaining Streusel Topping.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean.
FOR STREUSEL TOPPING:.
Combine all ingredients in bowl mix well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.99 Kcal (1721 kJ)
Calories from fat	153.35 Kcal
		% Daily Value*
Total Fat	17.04g	26%
Cholesterol	67.38mg	22%
Sodium	295.35mg	12%
Potassium	143.89mg	3%
Total Carbs	58.29g	19%
Sugars	11.25g	45%
Dietary Fiber	2.6g	10%
Protein	8.5g	17%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	131.2mg	13%

Amount Per 100 g
Calories	324.71 Kcal (1359 kJ)
Calories from fat	121.15 Kcal
		% Daily Value*
Total Fat	13.46g	26%
Cholesterol	53.23mg	22%
Sodium	233.34mg	12%
Potassium	113.68mg	3%
Total Carbs	46.05g	19%
Sugars	8.89g	45%
Dietary Fiber	2.05g	10%
Protein	6.71g	17%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	1.3mg	9%
Calcium	103.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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