Directions:
- Preheat oven to 300 degrees F. In a bowl mix oats, almonds, brown sugar, salt and cinnamon. In a small saucepan warm the oil and honey. Whisk in vanilla.
- Carefully pour the liquid over the oat mixture. Stir gently with a wooden spoon until well combined. Spread granola in a 15 x 10 inch baking pan.
- Bake 40 minutes, stirring carefully every 10 minutes. Transfer pan to a colling rack to cool completely. Stir in dried fruit. Store in airtight container or zip-loc bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.47 Kcal (2347 kJ) | ||
| Calories from fat | 171.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 29% | |
|---|---|---|---|
| Sodium | 119.26mg | 5% | |
| Potassium | 306.47mg | 7% | |
| Total Carbs | 88.07g | 29% | |
| Sugars | 18g | 72% | |
| Dietary Fiber | 11.2g | 45% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 4.4mg | 25% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 402.93 Kcal (1687 kJ) | ||
| Calories from fat | 123.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 29% | |
|---|---|---|---|
| Sodium | 85.74mg | 5% | |
| Potassium | 220.33mg | 7% | |
| Total Carbs | 63.31g | 29% | |
| Sugars | 12.94g | 72% | |
| Dietary Fiber | 8.05g | 45% | |
| Protein | 10.56g | 29% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 3.2mg | 25% | |
| Calcium | 69.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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