Directions:
- Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.
- Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.22 Kcal (2823 kJ) | ||
| Calories from fat | 231.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Sodium | 92.15mg | 4% | |
| Potassium | 128.3mg | 3% | |
| Total Carbs | 94.88g | 32% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 19.19g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.3mg | 29% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 420.49 Kcal (1761 kJ) | ||
| Calories from fat | 144.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 40% | |
|---|---|---|---|
| Sodium | 57.47mg | 4% | |
| Potassium | 80.02mg | 3% | |
| Total Carbs | 59.18g | 32% | |
| Sugars | 9.59g | 62% | |
| Dietary Fiber | 8.52g | 55% | |
| Protein | 11.97g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 29% | |
| Calcium | 64.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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