Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.
- Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1612.8 Kcal (6752 kJ) | ||
| Calories from fat | 905.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.59g | 155% | |
|---|---|---|---|
| Cholesterol | 436.98mg | 146% | |
| Sodium | 2644.27mg | 110% | |
| Potassium | 1408.48mg | 30% | |
| Total Carbs | 126.38g | 42% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 51.13g | 102% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 7.6mg | 42% | |
| Calcium | 1056.2mg | 106% | |
| Amount Per 100 g | |||
| Calories | 178.86 Kcal (749 kJ) | ||
| Calories from fat | 100.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 155% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 146% | |
| Sodium | 293.25mg | 110% | |
| Potassium | 156.2mg | 30% | |
| Total Carbs | 14.02g | 42% | |
| Sugars | 0.54g | 19% | |
| Dietary Fiber | 0.78g | 28% | |
| Protein | 5.67g | 102% | |
| Vitamin C | 0.8mg | 13% | |
| Iron | 0.8mg | 42% | |
| Calcium | 117.1mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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