REAL Homemade Pumpkin Pie |
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Prep Time: 150 Minutes Cook Time: 60 Minutes |
Ready In: 210 Minutes Servings: 2 |
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Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin. Ingredients:
1 medium sugar pumpkin |
1 teaspoon ground nutmeg |
1 teaspoon ground ginger |
1 teaspoon salt |
3 cups evaporated milk |
4 eggs, beaten |
2 (9 inch) unbaked pie crusts |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking sheet.
3. Bake in preheated oven for about 1 hour. Once done, scrape the pumpkin from the skins, then beat with a mixer or puree in a food processor until smooth.
4. Preheat oven to 425 degrees F (220 degrees C).
5. Mix the nutmeg, ginger, salt, evaporated milk and eggs with the pumpkin puree. Pour mixture into two 9 inch pie crusts.
6. Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 40 minutes, or until toothpick inserted into center comes out clean. Cool and refrigerate.
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