Directions:
- Preheat oven to 425.
- Mix Sugar, Cinnamon, Cloves, Allspice, Nutmeg, Ginger, and Salt until thoroughly blended.
- Add Evaporated Milk, Pumpkin, and Eggs to spice mixture. Beat until the eggs are well beaten. (It will now be a brownish-orange soup with no evidence of the eggs. I recommend using an electric mixer for 2 minutes.).
- Pour mixture into the pie crusts.
- Bake at 425 for 15 minute Then reduce heat to 350 and bake for an additional 40 minutes.
- Remove from oven and allow to cool. Pie will thicken as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.56 Kcal (3222 kJ) | ||
| Calories from fat | 318.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.4g | 54% | |
|---|---|---|---|
| Cholesterol | 166.42mg | 55% | |
| Sodium | 1123.07mg | 47% | |
| Potassium | 158.65mg | 3% | |
| Total Carbs | 103.39g | 34% | |
| Sugars | 58.93g | 236% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 351.71 Kcal (1473 kJ) | ||
| Calories from fat | 145.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 54% | |
|---|---|---|---|
| Cholesterol | 76.06mg | 55% | |
| Sodium | 513.27mg | 47% | |
| Potassium | 72.51mg | 3% | |
| Total Carbs | 47.25g | 34% | |
| Sugars | 26.93g | 236% | |
| Dietary Fiber | 1.61g | 14% | |
| Protein | 5.62g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 22% | |
| Calcium | 32.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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