Directions:
- Preheat oven to 375°. In a bowl, mix granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and ginger. Add pumpkin, milk, and eggs; whisk until well blended.
- Pour mixture into unbaked 10-inch pie pastry in pan. Sprinkle walnut streusel evenly over filling.
- Bake on the bottom rack until a knife inserted in center comes out clean, 60 to 65 minutes.
- Set on a rack until cool to touch, about 2 hours. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10136.23 Kcal (42438 kJ) | ||
| Calories from fat | 5527.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 614.19g | 945% | |
|---|---|---|---|
| Cholesterol | 380.22mg | 127% | |
| Sodium | 10718.46mg | 447% | |
| Potassium | 1644.53mg | 35% | |
| Total Carbs | 1038.15g | 346% | |
| Sugars | 207.95g | 832% | |
| Dietary Fiber | 61.03g | 244% | |
| Protein | 132.68g | 265% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 62mg | 345% | |
| Calcium | 445.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 436.34 Kcal (1827 kJ) | ||
| Calories from fat | 237.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 945% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 127% | |
| Sodium | 461.4mg | 447% | |
| Potassium | 70.79mg | 35% | |
| Total Carbs | 44.69g | 346% | |
| Sugars | 8.95g | 832% | |
| Dietary Fiber | 2.63g | 244% | |
| Protein | 5.71g | 265% | |
| Vitamin C | 0.1mg | 6% | |
| Iron | 2.7mg | 345% | |
| Calcium | 19.2mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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