Directions:
- Cook ravioli according to packaged directions.
- In a large skillet, cook the cauliflower, garlic and red pepper flakes in oil over medium heat until the cauliflower is tender and brown, 10-15 minutes. Season with salt.
- Mix in the ravioli, olives, and pasta water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.31 Kcal (219 kJ) | ||
| Calories from fat | 18.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 294.22mg | 12% | |
| Potassium | 198.43mg | 4% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 19mg | 32% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 62.56 Kcal (262 kJ) | ||
| Calories from fat | 22.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 3% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 351.89mg | 12% | |
| Potassium | 237.32mg | 4% | |
| Total Carbs | 8.45g | 2% | |
| Sugars | 2.62g | 9% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 22.7mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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