Ravioli With Spicy Cauliflower |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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From Real Simple February 2010. Ingredients:
1 head cauliflower, coarsely chopped |
2 cloves garlic, sliced |
1/4 teaspoon crushed red pepper |
olive oil |
salt |
1 packed cheese ravioli (16-18 oz) |
3/4 cup pitted green olives, halved |
1/4 cup reserved pasta water |
Directions:
1. Cook ravioli according to packaged directions.
2. In a large skillet, cook the cauliflower, garlic and red pepper flakes in oil over medium heat until the cauliflower is tender and brown, 10-15 minutes. Season with salt.
3. Mix in the ravioli, olives, and pasta water.
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