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Ravioli With Spicy Cauliflower Recipe

Ravioli With Spicy Cauliflower Recipe

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Ingredients:

Serving

16 to 18 oz fresh or frozen cheese ravioli
2 tbsp olive oil
1 head medium cauliflower, coarsely chopped
2 clove garlic, sliced
1/4 tsp crushed red pepper
1/2 tsp kosher salt
3/4 cup pitted green olives, halved

Directions:

Cook the ravioli according to the package directions. Reserve 1/4 cup of the pasta water, drain the ravioli, and return them to the pot.
Heat the oil in a large skillet over medium heat.
Add the cauliflower, garlic, red pepper, and salt and cook, stirring occasionally, until the cauliflower is tender and golden brown, 12 to 15 minutes.
Gently mix the ravioli with the cauliflower mixture, olives, and reserved pasta water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.86 Kcal (1285 kJ)
Calories from fat	157.47 Kcal
		% Daily Value*
Total Fat	17.5g	27%
Cholesterol	14.03mg	5%
Sodium	1356.85mg	57%
Potassium	761.84mg	16%
Total Carbs	31.32g	10%
Sugars	8.51g	34%
Dietary Fiber	5.58g	22%
Protein	9.85g	20%
Vitamin C	75.1mg	125%
Iron	1.3mg	7%
Calcium	158.9mg	16%

Amount Per 100 g
Calories	93.48 Kcal (391 kJ)
Calories from fat	47.97 Kcal
		% Daily Value*
Total Fat	5.33g	27%
Cholesterol	4.28mg	5%
Sodium	413.36mg	57%
Potassium	232.09mg	16%
Total Carbs	9.54g	10%
Sugars	2.59g	34%
Dietary Fiber	1.7g	22%
Protein	3g	20%
Vitamin C	22.9mg	125%
Iron	0.4mg	7%
Calcium	48.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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