Ravioli With Meat Filling Recipe

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Ravioli With Meat Filling
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Ingredients:

Directions:

  1. Scramble the hamburger meat until done.
  2. Add all the dry seasonings and gently heat for a few minutes.
  3. Heat until you get a nice aroma of all the herbs.
  4. Remove from heat and cool.
  5. Mix all of the cheeses into the meat.
  6. It should be a dry dense mixture that will hold together when you form a ball.
  7. Use a tablespoon or teaspoon for the filling of each ravioli.
  8. If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
  9. They work well.
  10. Once the ravioli have been assembled they only need to cook a few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.64 Kcal (1062 kJ)
Calories from fat 150.37 Kcal
% Daily Value*
Total Fat 16.71g 26%
Cholesterol 73.25mg 24%
Sodium 543.37mg 23%
Potassium 266.35mg 6%
Total Carbs 1.89g 1%
Sugars 0.27g 1%
Dietary Fiber 0.26g 1%
Protein 24.19g 48%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 300.5mg 30%
Amount Per 100 g
Calories 220.46 Kcal (923 kJ)
Calories from fat 130.69 Kcal
% Daily Value*
Total Fat 14.52g 26%
Cholesterol 63.67mg 24%
Sodium 472.28mg 23%
Potassium 231.5mg 6%
Total Carbs 1.64g 1%
Sugars 0.24g 1%
Dietary Fiber 0.23g 1%
Protein 21.02g 48%
Iron 1.6mg 10%
Calcium 261.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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