Directions:
- In large skillet combine the first three ingredients. Bring to boil, reduce and simmer until onion is softened about 5 minutes. Stir in the 4 ingredients. Cook, stirring occasionally until thickened slightly about 15 minutes.
- STir in the next three and cover again. cook until the vegetables are tender about 10 more minutes.
- Cook ravioli in large pot of water until just tender. Drain well.
- Add to sauce and toss to combine. Place on serving dishes and serve.
- Use a variety of mushrooms such as oyster, portobello, cremini and shiitake. You can make the sauce a day ahead and refrigerate. Gently reheat while cooking ravioli. You can use for other sturdy pasta also.
- For Vegan use the Vegetable Ravioli with no dairy or eggs or meat by products.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.3 Kcal (830 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 703.52mg | 29% | |
| Potassium | 724.09mg | 15% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 17.1mg | 28% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 64.1 Kcal (268 kJ) | ||
| Calories from fat | 15.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 8% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 12% | |
| Sodium | 227.41mg | 29% | |
| Potassium | 234.06mg | 15% | |
| Total Carbs | 10.45g | 11% | |
| Sugars | 2.79g | 35% | |
| Dietary Fiber | 1.67g | 21% | |
| Protein | 2.78g | 17% | |
| Vitamin C | 5.5mg | 28% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 8% | |
| Calcium | 28.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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