Ratatouille Recipe

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Ratatouille
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium heat. Add onion, and sauté 5 minutes. Add eggplant; sauté 5 minutes.
  2. Add stewed tomatoes and next 5 ingredients to skillet; stir well. Cover, reduce heat, and simmer 15 minutes. Add basil and black pepper; cook 2 minutes. Serve warm or at room temperature.
  3. Carbo rating: 12
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.72 Kcal (237 kJ)
Calories from fat 16.62 Kcal
% Daily Value*
Total Fat 1.85g 3%
Sodium 16.52mg 1%
Potassium 294.55mg 6%
Total Carbs 9.41g 3%
Sugars 5.37g 21%
Dietary Fiber 3.61g 14%
Protein 1.38g 3%
Vitamin C 28.5mg 48%
Vitamin A 0.6mg 20%
Iron 10.6mg 59%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 38.39 Kcal (161 kJ)
Calories from fat 11.25 Kcal
% Daily Value*
Total Fat 1.25g 3%
Sodium 11.19mg 1%
Potassium 199.39mg 6%
Total Carbs 6.37g 3%
Sugars 3.64g 21%
Dietary Fiber 2.44g 14%
Protein 0.94g 3%
Vitamin C 19.3mg 48%
Vitamin A 0.4mg 20%
Iron 7.2mg 59%
Calcium 18.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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