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Savoury Cheeseburger Onion Pie Recipe

Savoury Cheeseburger Onion Pie Recipe

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Ingredients:

Serving

2 unbaked pie pastry (to fit a 9-inch deep-dish pie plate)
1 lb lean ground beef
1 medium onion, finely chopped
1 green bell pepper, seeded and finely chopped
2 tbsp fresh minced garlic (or to taste)
1 tsp dried thyme, crushed
1 -2 tsp seasoning salt
pepper
1 tbsp dijon mustard
1/4 cup parmesan cheese (or to taste)
3/4-1 cup chili sauce
5 -6 large onions, thinly sliced
3 tbsp butter
2 tsp sugar
2 cups shredded cheddar cheese (can use more or less )
4 eggs, beaten
1 cup half-and-half
1 pinch cayenne (optional)
2/3 cup grated parmesan cheese (optional)

Directions:

Fit each pastry into the pie plates and flute edges as desired; cover and refrigerate until ready to fill.
In a large skillet cook the ground beef with onion, bell pepper, thyme and garlic until the beef is well browned; drain fat.
Mix in Dijon mustard, Parmesan cheese and chili sauce; simmer for about 5 minutes, stirring occasionally.
Season with seasoned salt and black pepper to taste; cool to almost room temperature.
Divide and spread the ground beef mixture over the pie shells.
Top ground beef with about 1 cup grated cheddar cheese; set aside while cooking the onions.
In the same skillet saute the onions in butter with 2 teaspoons sugar for about 20-22 minutes or until soft and just beginning to brown.
Sprinkle the top of the cheese evenly with the onions.
In a bowl whisk together half and half with eggs and cayenne pepper then pour half of the mixture over the onions.
Sprinkle about 2/3 cup Parmesan cheese over the top of each pie.
Place both pies on a large baking sheet to catch any spills.
Bake 425 degrees F for 15-20 minutes.
Reduce the heat to 350 degrees and continue baking for 20-25 minutes or until filling is set.
Let sit for 20 or more minutes before slicing.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1342.02 Kcal (5619 kJ)
Calories from fat	739.48 Kcal
		% Daily Value*
Total Fat	82.16g	126%
Cholesterol	359.64mg	120%
Sodium	3116.27mg	130%
Potassium	1297.88mg	28%
Total Carbs	82.66g	28%
Sugars	19.21g	77%
Dietary Fiber	11.86g	47%
Protein	65.68g	131%
Vitamin C	57.7mg	96%
Vitamin A	0.8mg	28%
Iron	20.5mg	114%
Calcium	895.2mg	90%

Amount Per 100 g
Calories	178.78 Kcal (749 kJ)
Calories from fat	98.51 Kcal
		% Daily Value*
Total Fat	10.95g	126%
Cholesterol	47.91mg	120%
Sodium	415.15mg	130%
Potassium	172.9mg	28%
Total Carbs	11.01g	28%
Sugars	2.56g	77%
Dietary Fiber	1.58g	47%
Protein	8.75g	131%
Vitamin C	7.7mg	96%
Vitamin A	0.1mg	28%
Iron	2.7mg	114%
Calcium	119.3mg	90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

32.9

Points
35

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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