Greek Ratatouille Recipe

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Greek Ratatouille
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add onion and peppers; cook 3 minutes or until lightly browned (do not stir). Remove onion and peppers from pan; place in a large bowl.
  2. Heat 1/2 teaspoon oil in skillet. Add zucchini and squash, and cook 3 minutes or until lightly browned (do not stir). Remove zucchini and squash from pan, and place in bowl. Heat 1/2 teaspoon oil in skillet. Add mushrooms and garlic, and cook 3 minutes or until lightly browned (do not stir). Return onion, peppers, zucchini, and squash to skillet. Stir in rice, oregano, pepper, and salt, and cook just until heated. Remove from heat. Stir in basil and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 643.45 Kcal (2694 kJ)
Calories from fat 71.67 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 6.31mg 2%
Sodium 259.21mg 11%
Potassium 1243.64mg 26%
Total Carbs 125.19g 42%
Sugars 10.09g 40%
Dietary Fiber 9.27g 37%
Protein 17.49g 35%
Vitamin C 142.3mg 237%
Vitamin A 2.4mg 79%
Iron 43.6mg 242%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 124.74 Kcal (522 kJ)
Calories from fat 13.89 Kcal
% Daily Value*
Total Fat 1.54g 12%
Cholesterol 1.22mg 2%
Sodium 50.25mg 11%
Potassium 241.1mg 26%
Total Carbs 24.27g 42%
Sugars 1.96g 40%
Dietary Fiber 1.8g 37%
Protein 3.39g 35%
Vitamin C 27.6mg 237%
Vitamin A 0.5mg 79%
Iron 8.5mg 242%
Calcium 26mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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