Directions:
- Combine peaches and raspberries in a greased 2-qt. baking dish. In a small bowl, combine the cornstarch, cinnamon, ginger and apple juice concentrate until smooth; drizzle over fruit. In a bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over fruit.
- Bake, uncovered, at 375° for 30-35 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.89 Kcal (1285 kJ) | ||
| Calories from fat | 73.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 8.58mg | 0% | |
| Potassium | 356.38mg | 8% | |
| Total Carbs | 56.38g | 19% | |
| Sugars | 27.64g | 111% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.24 Kcal (549 kJ) | ||
| Calories from fat | 31.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 13% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 7% | |
| Sodium | 3.67mg | 0% | |
| Potassium | 152.41mg | 8% | |
| Total Carbs | 24.11g | 19% | |
| Sugars | 11.82g | 111% | |
| Dietary Fiber | 1.9g | 18% | |
| Protein | 1.64g | 8% | |
| Vitamin C | 11mg | 43% | |
| Iron | 0.3mg | 3% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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