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Strawberry Rhubarb Cobbler Recipe

Strawberry Rhubarb Cobbler Recipe

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Ingredients:

Serving

3/4 cup sugar
2 tbsp cornstarch
1/8 tsp salt
3 cups chopped fresh or frozen rhubarb
1-1/2 cups sliced fresh strawberries
topping:
1 cup king arthur unbleached all-purpose flour
1 tbsp sugar
1-1/2 tsp baking powder
1/4 tsp salt
1/4 cup cold butter, cubed
1 egg, lightly beaten
1/4 cup milk
additional sugar

Directions:

In a large saucepan, combine the sugar, cornstarch and salt. Add rhubarb and strawberries; toss to coat. Let stand for 5 minutes. Bring to a boil; cook and stir for 1 minute. Pour into a greased 8-in. square baking dish.
In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. Drop by tablespoonfuls onto fruit. Sprinkle with additional sugar.
Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Cool for 10 minutes before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.36 Kcal (2200 kJ)
Calories from fat	75.55 Kcal
		% Daily Value*
Total Fat	8.39g	13%
Cholesterol	47.82mg	16%
Sodium	168mg	7%
Potassium	291.46mg	6%
Total Carbs	103.88g	35%
Sugars	32.5g	130%
Dietary Fiber	2.7g	11%
Protein	8.01g	16%
Vitamin C	29.6mg	49%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	213.2mg	21%

Amount Per 100 g
Calories	176.19 Kcal (738 kJ)
Calories from fat	25.34 Kcal
		% Daily Value*
Total Fat	2.82g	13%
Cholesterol	16.04mg	16%
Sodium	56.34mg	7%
Potassium	97.74mg	6%
Total Carbs	34.84g	35%
Sugars	10.9g	130%
Dietary Fiber	0.9g	11%
Protein	2.68g	16%
Vitamin C	9.9mg	49%
Iron	0.3mg	5%
Calcium	71.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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